Roasted garlic has so much potential. From using it as a spread over toast to replacing regular garlic in any savory recipe. The best part is, it gets ready in just 45 minutes.
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I love garlic but I absolutely adore roasted garlic. In our family, spreading roasted garlic over fresh crusty bread or focaccia is one of our favorite appetizers.
I grew up eating garlic regularly. And the truth is garlic is very good for your health. So, I try to add it as much as I can to our diet. And of course, the easiest way is to use roasted as compared to raw garlic.
For those of you that have never tried roasted garlic, the main difference you will see is, that unlike raw garlic that has a slightly pungent and strong garlic flavor, roasted garlic is smooth, creamy, slightly sweet with a mild garlic flavor.
What can you do with roasted garlic?
- Replace raw garlic in any recipe with roasted garlic. It's that simple.
- Try it over roasted potatoes such as rosemary roast potatoes.
- Or, add it to mashed potatoes to make a roasted garlic mashed potatoes.
- When making sandwiches and wraps, use a light smear of roasted garlic to take it to the next level.
- Also, mash the roasted garlic and combine it with olive oil to make a wonderfully mild garlic oil. This is perfect when you want a light flavor of garlic, like on toast!
Ingredients and substitutes
- Garlic - Choose a whole head that won't fall a part easily when you cut the tips off. This way it will cook evenly.
- Olive oil - This softens the cloves as they cook preventing them from burning.
- Salt and pepper - These are optional but I think necessary.
Step by step instructions
- Preheat the oven to 400°F / 200°C / gas mark 6.
- Peel and discard the loose outer layers of the garlic skins. Next, cut the top ¼ head or the garlic cloves so you can see the individual flesh of garlic.
Pro tip - Do not remove all the outer layers of skin as it protects the cloves from getting burnt. - Cut an aluminum foil large enough to wrap around the garlic head. You can also use a baking pan instead of foil.
Pro tip - I find the steam created inside the aluminum foil helps soften the cloves and make them creamier. - Then, place the garlic head on the aluminum foil. Add the olive oil and season salt and pepper. Wrap the foil around it so the cloves are covered.
- Place on a baking tray and into the oven for 30 to 40 minutes. The garlic cloves will be softened and be soft when pressed with a fork.
- Cool the cloves for at least 15 minutes or until cool enough to touch.
- Pick each garlic clove using the tip of a paring knife or fork. Alternatively, squeeze the whole head towards the open side so all the clove puree comes out.
Pro tip - Make sure the garlic head is cooled enough when you squeeze so you don't get hurt. - Lastly, store in an airtight container or mason jar in the fridge for up to 2 weeks. I like to add some olive oil to the jar to prevent it from drying out.
Freuently asked questions
These roasted garlic cloves will keep in the fridge for up to 2 weeks. You can add a bit of olive oil in the jar to increase their shelflife for 3 weeks or more.
Raw garlic has a strong garlicky smell and pungent flavor. Roasted garlic has a mild garlic flavor, is sweeter rather than pungent in flavor.
No, they are completely different. Black garlic is made by keeping garlic heads at a certain temperature for a few weeks. It can be cut, minced, and blended. Roasted garlic is made by roasting garlic in the oven on high heat.
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Printable Recipe
Roasted Garlic
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Ingredients
- 1 A whole head of garlic or more
- 1 tablespoon Olive oil
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat the oven to 400°F/200°C/ Gas Mark 6
- Peel and discard the loose outer layers of the garlic skins. Cut the top ¼ head or the garlic cloves so you can see the individual flesh of garlic. Pro tip - Do not remove all the outer layers of skin as it protects the cloves from getting burnt.
- Cut an aluminum foil large enough to wrap around the garlic head. You can also use a baking pan instead of foil. Pro tip - I find the steam created inside the aluminum foil helps soften the cloves and make them creamier.
- Place the garlic head on the aluminum foil. Add the olive oil and season salt and pepper. Wrap the foil around it so the cloves are covered.
- Place on a baking tray and into the oven for 30 to 40 minutes. The garlic cloves will be softened and be soft when pressed with a fork.
- Cool the cloves for at least 15 minutes or until cool enough to touch.
- Pick each garlic clove using the tip of a paring knife or fork. Alternatively, squeeze the whole head towards the open side so all the clove puree comes out. Pro tip - Make sure the garlic head is cooled enough when you squeeze so you don't get hurt.
- Store in an airtight container or mason jar in the fridge for up to 2 weeks. I like to add some olive oil to the jar to prevent it from drying out.
Recipe Notes
- Replace raw garlic in any recipe with roasted garlic. It's that simple.
- Try it over roasted potatoes such as rosemary roast potatoes,
- Or add it to mashed potatoes to make roasted garlic mashed potatoes.
- When making sandwiches and wraps use a light smear of roasted garlic to take it to the next level.
- Mash the roasted garlic and combine it with olive oil to make a wonderfully mildly garlic oil. This is perfect when you want a light flavor of garlic such as on toast!
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Shashi at Savory Spin
Roasted garlic is so incredibly flavorful! I love that you shared this recipe as it has inspired me to make a huge batch and keep on hand to add to so many dishes! Thank you!
Natalie
Thanks for sharing this. I never tried roasting garlic but sounds quite delicious. Thanks for the tips on how to store and use it. I will try this with mashed potatoes first.
Maria
Garlic for me is the most important ingredient in many dishes! I love your smart and easy way of roasting garlic. Garlic is really good for the health I agree. I think I'm gonna try this with mashed potatoes like you suggested.
Tavo
Thank you! We love roasted garlic but never knew it was soo easy to make!
Dannii
You can't beat roasted garlic. It adds so much flavour to so many dishes.